Recipes — Chef Marisa Baggett

Freshly cooked and seasoned sushi rice in a traditional wooden hangiri, Japanese wooden bowl.

Perfect Sushi Rice Recipe (Foolproof Rice Cooker Method)

A hand adding a spoonful of filling onto rice inside an onigiri mold, demonstrating the filled-style technique from the Ultimate Guide to Onigiri.

The Ultimate Onigiri Guide (How to Make Japanese Rice Balls)

A plate with two Spring Pea Onigiri, their vibrant green peas complementing the fresh, ocean-inspired garnish of sea grapes.

Spring Pea Onigiri (Japanese Rice Ball)

RECIPES & GUIDES

Prepared sushi rice alongside fresh ingredients for making sushi, including nori, vegetables, and seasonings, ready for rolling.

Stovetop Sushi Rice Recipe

A plate of three Mushroom Pâté-Filled Onigiri, served with crispy onion salt and pickled cucumbers.

Mushroom Pate-Filled Onigiri

Close-up of a spoonful of spring miso soup with asparagus and new potatoes, held above the bowl.

Spring Miso Soup with Asparagus & Potatoes

Sliced pickled okra futomaki sushi rolls arranged on a plate, showcasing the vibrant fillings and floral-shaped okra cross-sections.

Pickled Okra Futomaki Recipe

A single Sakura Onigiri topped with a delicate pickled cherry blossom, highlighting its soft pink hues and seasonal elegance.

Sakura Onigiri (Cherry Blossom Rice Ball)

Assorted plant-based mochi ice cream in chocolate, vanilla, and matcha flavors, dusted with starch and arranged on a white plate.

Homemade Mochi Ice Cream (No Special Tools Needed)