Marisa Baggett

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Chef Marisa Baggett
Chef Marisa Baggett
Chef Marisa Baggett with Chef Masaharu Morimoto
Marisa Baggett's Signature Sushi Roll: Pickled Okra Futomaki

About Marisa

Marisa Baggett is a professionally trained sushi chef, cookbook author, and food storyteller specializing in plant-based Japanese cuisine. Drawing on her Southern roots and deep respect for traditional technique, she uses creativity as a pathway to sustainability—reimagining sushi with vibrant, whole food ingredients.

She’s the first Black woman in the U.S. to complete formal sushi chef training and is currently expanding her work through private dining, writing, and speaking engagements focused on food, identity, and cultural storytelling.

Sushi Master Season 2

Speaking & Interview Topics

Marisa is available for keynotes, panels, podcast interviews, and culinary events.
Sample topics include:

  • What Sushi Taught Me About Identity

  • The Joy of Plant-Based Japanese Cuisine

  • Food as a Bridge: Exploring Culture Through the Plate

  • Creative Transitions: Reinventing Yourself Through Food

Savoring Stories: How Jewish Identity Shapes Our Plates and Paths
Inspired by my conversation with Keeping It Sacred. View highlights

Writing & Collaborations

Marisa is open to freelance writing, features, and co-creative projects that highlight:

  • Plant-based cuisine (especially Japanese or Southern fusion)

  • Sustainable, whole-food cooking

  • Modern Jewish or culturally layered approaches to food

Booking & Inquiries

For all media, speaking, or collaboration inquiries, please contact:
marisa@marisabaggett.com