Vegan Sushi

eggplant4.jpgThough I personally do not follow a vegan lifestyle, I am often asked by vegan diners to create something suitable for their diets. I am always happy to oblige because I have at various points in my life embarked on several lifestyle diets- vegetarian, kosher, raw foodism and more. When I look at the vegan lifestyle from the delicate perspective of the diner, I bring to my creations the understanding that to many, what one places in their mouth can be just as profane and offensive as what comes out of it.

One of my favorite things about vegan sushi is that it offers delicious proof that sushi does not mean just raw fish. The style lends itself to tasty creativity that rarely begs the question “Where’s the fish?” Instead, vegetables both fresh and marinated, fruits, and tofu offer an almost endless variety of sushi that can be created.

Assumptions:

  1. In all of the listed recipes, produce is organic and when possible, locally grown.
  2. The basic recipe for sushi rice can be interchanged with the brown rice version. For best results in using the brown rice variation, make rolls with seaweed on the outside rather than the rice.
  3. When a recipe lists soy sauce, regular Japanese soy sauce is used but tamari may be interchanged freely
  4. Some of the step by step photos on the basic technique pages include images of seafood. It is my assumption that this will be overlooked, as this is not a strictly vegan site.

Before diving into your own wonderful creations, become familiar with the various techniques for creating sushi. Once you know the techniques, you can make anything.

Choose.

Pick your rice. The basic recipe for sushi rice offers the standard, tangy foundation on which all sushi is built. But for a delicious alternative, try the nutty goodness of brown sushi rice.

Create.

Create your own delicious sushi, or use the following recipes as a guide. Don’t forget to check back often as I add tasty new recipes.

asparagusenokiVegan Sushi Recipes

Other Delights

 

Comments

3 Responses to “Vegan Sushi”

  1. kisha burrise on March 29th, 2010 at 9:35 am

    you are my idol! i wish you were located in california, your vegan sushi excites me…

  2. Kevin on April 10th, 2010 at 3:31 pm

    What is the pink drizzled on the plate? It looks like something mayo?

    Thanks.

  3. marisa on April 10th, 2010 at 6:51 pm

    It is tomato tofu puree – all the creaminess of mayo, but still vegan. The recipe is listed under Eggplant Tempura Maki.

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