Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes
Available in stores Fall 2016
by Marisa Baggett; forewords by Justin Fox Burks, Amy Lawrence, Allison Day
Tuttle Publishing, over 100 recipes with color photos thoughout
American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer’s market or co-op. This vegetarian cookbook offers completely new ways for localvores to enjoy their CSA and market vegetables with sushi rice. This is the ultimate farm-to-table book with creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious—and even easier to make!
These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as:
- Apple & daikon radish
- Cucumber & peanut
- Spicy carrot & tomato
- Pomegranate & basil
- Ginger & beet
- Summer corn & pickled okra
- Sweet potato & shiitake mushrooms
- Strawberry & rhubarb
Marisa Baggett arrived in Los Angeles from her home in Mississippi with one goal in mind: to learn as much as she could about great sushi. At the California Sushi Academy she studied sushi preparation, sushi culture and how to make other Japanese dishes. She became the school’s first black female graduate and returned to her Southern home to share her “Southern-style sushi.” She teaches workshops on sushi making, caters sushi events, and works with caterers in the Memphis Jewish community to supply kosher sushi for special events. She is the author of Sushi Secrets: Easy Recipes for the Home Cook.
Sushi Secrets: Easy Recipes for the Home Cook
A modern twist on traditional sushi using local and sustainable ingredients.
In Sushi Secrets, Marisa shares with you both traditional and nontraditional sushi, all delicious and all very easy to make. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest seafood and discusses sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water! From traditional favorites to new and unique combinations, Sushi Secrets will have you rolling sushi like a pro in no time at all.
- Quick Cucumber Salad
- Scallop Carpaccio Sashimi
- Avocado and Pomegranate Nigiri
- Ume Jhiso Thin Rolls
- Pickled Okra Thick Rolls
- “Cat”erpillar Rolls
- Faux Eel Hand Rolls
- Dynamite Scallop Bowl
- Salty Lemonade Sake Slushie
- Fudge Wontons with Peanut Dipping Sauce
Buy Sushi Secrets