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	<title>In the Kitchen with a Southern Sushi Chef</title>
	<link>http://www.marisabaggett.com</link>
	<description>How to make sushi</description>
	<lastBuildDate>Sat, 12 Nov 2011 17:49:43 +0000</lastBuildDate>
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		<title>Thanksgiving Leftovers Inspirations with Asian Pantry Staples</title>
		<description><![CDATA[Thanksgiving is one of my favorite holidays. There have been many times in the past when I&#8217;ve considered incorporating some of the Asian pantry staples I use on a regular basis into the holiday meal. But in the end, I&#8217;ve kept it mostly traditional. My family enjoys and looks forward to those Thanksgiving food traditions [...]]]></description>
		<link>http://www.marisabaggett.com/2011/11/12/thanksgiving-leftovers-inspirations-with-asian-pantry-staples/</link>
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	<item>
		<title>Curried Pumpkin Gyoza</title>
		<description><![CDATA[It&#8217;s pumpkin time! Here&#8217;s one of my favorite ways to use pumpkin &#8211; curried pumpkin gyoza. Curried Pumpkin Gyoza Makes about 25 1 cup pumpkin puree (about 1/2 can) 3 oz firm tofu (about 1/2 block), mashed 1/4 cup chopped scallions 1 teaspoon minced garlic 1/4 cup chopped cilantro (leaves only) 1 block Japanese curry, [...]]]></description>
		<link>http://www.marisabaggett.com/2011/11/12/curried-pumpkin-gyoza/</link>
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		<title>Baked Curry Pan with Lamb</title>
		<description><![CDATA[Curry pan, or fried bread filled with savory Japanese style curry, has always fascinated me, except for one minor thing. The frying. I know that as a Southerner I&#8217;m supposed to love all things fried and crispy. And I do adore fried things. But sometimes you just have to get away from the grease, especially [...]]]></description>
		<link>http://www.marisabaggett.com/2011/11/06/baked-curry-pan-with-lamb/</link>
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		<title>Sushi Shooters</title>
		<description><![CDATA[Oysters have always been a natural for shooters &#8211; their fresh ocean-y liquid is like a complementary soup when taken on the half shell. This, of course is elevated when topped with mignonette and all the lovely sauces that can top them. But they aren&#8217;t the only seafood suited for this privileged treatment. Sushi style [...]]]></description>
		<link>http://www.marisabaggett.com/2011/11/06/sushi-shooters/</link>
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		<title>Hot Pumpkin Spiced Sake</title>
		<description><![CDATA[I was strolling through The Fresh Market a few weeks ago, trying desperately not to get caught up in the displays of holiday cuteness made to throw me off budget. Why do I even keep trying? I get &#8220;got&#8221; every time. This particular time it was a bottle of limited edition Pumpkin Spiced Cider. Cute [...]]]></description>
		<link>http://www.marisabaggett.com/2011/10/28/hot-pumpkin-spiced-sake/</link>
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		<title>Anchovy Nigiri Sushi</title>
		<description><![CDATA[Not only are anchovies delicious, but they are nutritious, too.  These silver fleshed beauties are plentiful in heart healthy omega-3 fatty acids.  And if you’re looking for seafood with low mercury levels, anchovies are a great solution. &#160; If you need a fresh way to experience anchovies, try nigiri zushi with various toppings. With a [...]]]></description>
		<link>http://www.marisabaggett.com/2011/10/23/anchovy-nigiri-sushi/</link>
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		<title>Sesame Apple Nigiri (Vegan Sushi)</title>
		<description><![CDATA[Crisp apples are one of my favorite secret sushi ingredients. Inside sushi rolls, they add exquisite texture and taste. Their sweet tart nature pairs particularly well with tangy sushi rice. So why not feature them as a sushi topping? Here the traditional nigiri duo of grated daikon and grated ginger play a flavorful role. Each [...]]]></description>
		<link>http://www.marisabaggett.com/2011/10/23/sesame-apple-nigiri-vegan-sushi/</link>
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		<title>Crunchy Buddha&#8217;s Delight Sushi Rolls</title>
		<description><![CDATA[Crunchy Buddha’s Delight &#160; There is enough going on in this roll to delight vegans and meat eaters! Be sure make plenty. Vegan Tempura Crispies 1/2 cup flour 1/2 tsp baking powder Pinch of salt 1/2 cup ice water Oil for frying Heat enough oil (to 350 degrees F) in a skillet to form a [...]]]></description>
		<link>http://www.marisabaggett.com/2011/10/23/crunchy-buddhas-delight-sushi-rolls/</link>
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		<title>Cucumber Peanut Gunkan (Vegan Sushi)</title>
		<description><![CDATA[Peanut and Cucumber Gunkan Maki &#160; &#160; Peanuts and cucumber make excellent little “sushi boats” or gunkan maki. The use of a mandoline is key as the cucumber needs to be sliced very thin. Sliced properly, the cucumber will hang on to itself like a slap bracelet. If your cucumber is too thick, you may [...]]]></description>
		<link>http://www.marisabaggett.com/2011/10/19/cucumber-peanut-gunkan-vegan-sushi/</link>
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		<title>More Vegan Sushi Recipes Coming!!!</title>
		<description><![CDATA[Vegan Sushi Recipes I have been quite overwhelmed with the response over my vegan sushi pages. Vegans- you rock! I really appreciate you checking out my sushi pages. And in return, I’ve decided to up the vegan sushi ante, so to speak. Check back with me as I post new vegan sushi delights. And if [...]]]></description>
		<link>http://www.marisabaggett.com/2011/10/19/more-vegan-sushi-recipes-coming/</link>
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