Technically, these nori wrapped vegetable rolls are not sushi as there is no vinegar dressed rice involved. Instead of rice, soba noodles, or buckwheat noodles, are tossed in soy sauce and sushi rice dressing then used as the base for this delicious futomaki style roll. Try these hearty rolls with your favorite vegetable combination. Or [...]
Written on November 6, 2008 | Posted in
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My local Asian market doesn’t regularly stock umeboshi paste, a tangy plum paste used to create the delicious ume-jhiso roll. Ume jhiso (or ume shiso) is a perfect combination of plum paste and shiso leaf, a type of Japanese herb that tastes like a cross between mint and basil. I try and stock up whenever plum paste makes [...]
Written on November 6, 2008 | Posted in
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Some suggestions for those participating in the Roogle Riesling tasting Free Sushi Booklet – Download a free, printable sushi instruction booklet with techniques, sushi recipes, step by step photos, a recipe for brown sushi rice, and much more. Some form of sushi with crab is what I highly suggest. But it’s not the only thing [...]
Written on October 29, 2008 | Posted in
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Duck is perhaps my favorite non-traditional sushi ingredient and one that I have used for many years. To keep the duck tender for nigiri, I make use of the nami-giri technique – a type of wave cutting where the tip of a knife is rocked back and forth briskly while cutting, leaving the slice [...]
Written on October 23, 2008 | Posted in
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This vegan roll will tempt even the most die hard seafood and meat lover. Hearty portobello mushrooms are simmered in a soy sauce based broth and paired with pleasantly chewy oven dried tomato slivers and scallions. The finished product is then rolled in chopped toasted walnuts. When preparing the walnuts, be sure to use a knife [...]
Written on October 23, 2008 | Posted in
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Since oysters can be eaten raw or cooked, it would seem only natural that they would be incorporated into sushi. But oysters are rarely used in sushi applications. You may find the occasional oyster gunkan maki (raw oyster perched on top of a nori bound “battleship”) or even a snazzy “sashimi” with Japanese inspired condiments, though [...]
Written on October 6, 2008 | Posted in
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Links to kosher sushi recipes featured on this site. Basic Sushi Rice Recipe Brown Sushi Rice Recipe Stove top Sushi Rice Asparagus Salmon Hand Rolls Balsamic Strawberry Tuna Maki Butternut Squash Sushi Rolls Kosher Smoked Duck and Basil Sushi Rolls Chipotle Tuna Sushi Rolls Grilled Mahi Mahi Maki Vegan Eggplant Tempura [...]
Written on September 25, 2008 | Posted in
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Smoked duck and basil is a wonderfully fragrant combination. The inspiration for this came from a crispy fried spring roll appetizer I tasted once. I couldn’t help but wonder how a similar combination would when transferred to sushi. The result was quite tasty and I decided to add a thin sliver of sweet red [...]
Written on September 25, 2008 | Posted in
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Mahi mahi is also known as dolphin fish. But don’t confuse this with dolphin, which of course is treif. The species dolphin fish is an acceptable, kosher species. ( List of kosher fish) This tongue twister roll is not only fun to say, but offers a fun Spanish twist to the world of sushi. Grilled [...]
Written on September 25, 2008 | Posted in
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The key to these spicy bean and corn-studded cakes is to make sure the rice is compactly pressed together. This will prevent them from falling apart when grilled. These cakes can also be sautéed in a skillet. Serve these tasty cakes alone as a snack or make it a light meal by adding grilled [...]
Written on September 21, 2008 | Posted in
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