In the Kitchen with a Southern Sushi Chef
My friend, Chef Kevin Sullivan, and I were developing a menu together once. The concept was a Pan-Asian style sushi bar, restaurant and bakery. When sushi nachos came up, Kevin made an interesting point. “I like tuna nachos ok, but I never feel like it’s really nachos without cheese. We have to incorporate some cheese.” [...]
Did you know that your local farmers market can be a valuable resource for sushi ingredients? They are full of the freshest ingredients that can elevate the overall quality of your sushi. Sure you’ll find obvious items such as cucumbers, green onions, and other typical vegetables; but there are many more farmers markets [...]
Sushi Secrets, my upcoming sushi cookbook, debuts this fall. In it you’ll find sushi ideas and techniques galore as well as recipes for appetizers, cocktails and desserts. Join the official Sushi Secrets facebook page to learn about book related events, see photos, view videos, and share your latest sushi adventures.
