In the Kitchen with a Southern Sushi Chef
Having a bite of Hawaiian albacore (tombo) may change the way you feel about yellowfin tuna. While still mild, tombo has more depth. It is rich, silky, and absolutely divine. And, when purchased from the proper sources, is highly sustainable. What’s not to like about that? Substitute tombo where you would normally incorporate yellowfin tuna. [...]
I am particularly fond of the earthy flavor of matcha, Japanese green tea powder. Maybe I go on a little green tea kick here and there – inserting it into condiments and especially desserts. But I won’t apologize for that. It is delicious and when you’re not in the mood for drinking it, why not [...]
Feel like being inspired? Or just need a kick in the old “motivational butt”? Watch Author and Activist Casson Trenor’s TedxSF talk on activism. His enthusiasm is extremely contagious. TedxSF- Casson Trenor More from Casson Trenor The book: Sustainable Sushi- A Guide to Saving the Oceans One Bite at a Time The Website: SustainableSushi.net
