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Archive for April, 2012 

How to Eat Spicy Tuna Safely

Unless you’ve been hiding under a rock, you’ve probably heard about the spicy tuna debacle. But just in case, here’s a quick summary: A major 19+ state Salmonella Bareilly outbreak has diners and health experts concerned about the safety of one of America’s most popular sushi items. And for good reason. This current salmonella outbreak [...]

Written on April 17, 2012 | Posted in News | 5 Comments

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