Sushi Secrets! Coming to a Bookstore Near You September
Tired of spending a fortune on sushi? Learn to make your own.
The secret is out!!
I’ve spent the past several months working on a sushi cookbook. It was the beginning of last week when I started receiving texts and emails “Hey, I saw your book on Amazon!”
Imagine my surprise at the efficiency of the digital world. The book won’t be available for purchase until September, but Amazon already has my info for all to see.
I was waiting for a little closer to the publication date, but what the heck. I’ve been wanting to talk about it anyway.What is this elusive cookbook I speak of? It is titled Sushi Secrets: Fabulous Sushi you can Easily Make at Home (Tuttle, September 2012). The premise of the book is to show you how to make fabulous sushi right in the comfort of your own kitchen. Recipes are relevant for those that live in areas from Mississippi to Montana to Manhattan. In otherwords, no matter where you live, I will share with you methods for making sushi and secrets for finding all the right ingredients. There are even recipes for appetizers, cocktails and desserts made with your leftover Asian pantry staples.
Sushi Secrets offers full color photos, step by step preparation methods, easy to follow recipes and money saving tips for purchasing ingredients.
Sushi Secrets: Fabulous Sushi you can Easily Make at Home (Tuttle, September 2012) by Marisa Baggett, foreword by Trevor Corson
I came to your site several months ago on my quest to make vegan brown rice sushi. Even with living in the California Bay Area, brown rice sushi is hard to find and the one I have tried was utterly disgusting.
Your recipes and pictures turned my first attempt at sushi to a wonderful success. I came back today and made a gluten and tofu free adaptation of your of your Crunchy Buddha’s Delight Sushi Roll and it was AWESOME! I decided to look around your site and saw this post about your cookbook and wanted to congratulate you.
Thank you so much for the note! I am very excited about the book as I’ve always wanted to present a method for sushi that I felt was accessible to those wanting to make sushi at home.
More than anything, it make me incredibly happy to know that I provided you with what you were looking for!
Happy sushi!
Marisa