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Archive for February, 2012 

Creative Conservation: Can Inventive American Sushi Save Bluefin Tuna?

Do you prefer your sushi traditional or more on the creative side? When talking with sushi lovers, the subject of creative license versus “stick to the basics” is polarizing and often a topic of great debate. If you tend to fall on the “stick to the basics” end, then you may become quite disappointed with [...]

Written on February 22, 2012 | Posted in News | 6 Comments

Sushi Secrets! Coming to a Bookstore Near You September

Tired of spending a fortune on sushi? Learn to make your own. The secret is out!! I’ve spent the past several months working on a sushi cookbook. It was the beginning of last week when I started receiving texts and emails “Hey, I saw your book on Amazon!” Imagine my surprise at the efficiency of [...]

Written on February 22, 2012 | Posted in News | 2 Comments

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