Vegetarian Sushi Secrets

3 Comments

  1. Paul Lowe
    January 25, 2010 @ 9:01 am

    I really love sushi with vegetables, it gives a really nice contrast of textures and flavors. I will give this one a go, thanks.

  2. Tess
    April 6, 2010 @ 6:03 pm

    Hi Marisa,
    Oh, how could I have not visited your blog for so long?!
    Many regrets that I did not see this sooner: I have fallen in love with okra very recently. I did not even know there is such a thing as pickled okra! Yum.

    I could swear that I’ve checked your site—is my link in my sidebar wrong?

    best to you:
    Tess

  3. In the Kitchen with a Southern Sushi Chef » Blog Archive » Top 5 Surprising Farmers Market Finds for Sushi
    July 25, 2012 @ 1:31 pm

    […] of sweet corn add a roe-like pop to sushi. Add corn kernels to the insides of inside out rolls or futo maki rolls. For vegetarian and vegan sushi, gunkan style bites can be filled with corn kernels straight off […]