A thought revisited…
Do you prefer your sushi traditional or more on the creative side? When talking with sushi lovers, the subject of creative license versus stick to the basics is polarizing and often a topic of great debate. If you tend to fall on the stick to the basics end, then you may become quite [...]
With the popularity of sushi growing in the United States, the number of non Asian sushi chefs is also on the rise. And for those chefs of non Asian background, sushi has become yet another way of culinary expression. This phenomenon might at first seem to be a loss in the traditions and essence of [...]
Sashimi to Contemplate
Because I create fusion style sushi for a restaurant inspired by the flavors of the Pacific Rim, I get to incorporate a world of flavors in my sushi creations. Though the same is true of sashimi, it is to be noted that any successful fusion sashimi is best served in the Japanese tradition – [...]