The kappa maki, a type of sushi roll named for a mythical water creature said to enjoy cucumbers, is a classic that can be found on sushi bar menus worldwide. The roll bears just two ingredients cucumbers and sesame seeds yet packs a powerful flavor combo.
This variation of a kappa maki uses roasted peanuts and [...]
Written on March 5, 2009 | Posted in
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Balsamic vinegar is a multi-purpose culinary marvel. While often associated with tangy balsamic vinaigrette, it can also be reduced to a thick syrup in which the flavor becomes quite sweet. The syrup can then be used in savory dishes or even in sweet ones such as a topping for ice cream.
The inspiration for this sushi [...]
Written on March 3, 2009 | Posted in
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