Mango Pomegranate Tuna Maki

  My local Asian market doesn’t regularly stock umeboshi paste, a tangy plum paste used to create the delicious ume-jhiso roll. Ume jhiso (or ume shiso) is a perfect combination of plum paste and shiso leaf, a type of Japanese herb that tastes like a cross between mint and basil. I try and stock up whenever plum paste makes [...]