Mo Rocca on White Sushi Chefs – Is Sushi Chefdom Still a Birthright?

I was just thinking the other day how president-elect Obama’s presence as the leader of our country could potentially change the way people view sushi chefs in this country. Was it a stretch to think that if people could accept an African American as president that accepting a black female sushi chef or of any background would be a no-brainer? I didn’t think so. At least not until yesterday when I ran across a recent blog post written by comedian Mo Rocca, who often says aloud the things others are thinking.

Mo shares his latest experience that involves sushi prepared by a white man. As I was reading it, several thoughts went through my head:

1. When will we ever see a day when sushi chefs are judged on their skill rather than a lack of “birthright”?

2. I didn’t realize that it was still uncommon for a white man to be seen behind a sushi bar.

3. Oh my, what would he have thought, or said, upon seeing me behind the sushi bar.

Check out Mo’s account of his experience. And I must admit that there are a couple of points where I too may have winced as I watched my sushi prepared by “Brad”, but it wouldn’t have been because of his color.

And Mo, if you’re reading this, kudos on putting your thoughts out there. People think this all the time but are too polite to say it. But give some of us others a chance before you let “Brad” represent the lot of us non-traditional sushi chefs!  P. S. And you wouldn’t want to crush this little girl’s potential dream of becoming a sushi chef would you? Look at those nearly perfect tamagoyaki!!!