http://www.marisabaggett.com/2008/10/23/the-changing-face-of-the-american-sushi-chef/ How to make sushi Mon, 16 Jan 2012 03:05:09 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.marisabaggett.com/2008/10/23/the-changing-face-of-the-american-sushi-chef/comment-page-1/#comment-324 Sadao Tue, 28 Oct 2008 19:15:15 +0000 http://www.marisabaggett.com/2008/10/23/the-changing-face-of-the-american-sushi-chef/#comment-324 I usually judge the restaurant, not the chef for the quality of sushi I'm served and I judge only by two things: the looks and the taste. I want my sushi with the right amount of sushi rice, the way the it is presented with artistic sensibility and it has to taste as good as it looks. Some of my favorite sushi are made by Hispanic and Korean chefs. I'm Japanese, but if the quality is good, nothing else matters to me. I usually judge the restaurant, not the chef for the quality of sushi I’m served and I judge only by two things: the looks and the taste. I want my sushi with the right amount of sushi rice, the way the it is presented with artistic sensibility and it has to taste as good as it looks. Some of my favorite sushi are made by Hispanic and Korean chefs. I’m Japanese, but if the quality is good, nothing else matters to me.

]]>