Trevor Corson’s The Story of Sushi
An Unlikely Saga of Raw Fish and Rice
On September 2, the paperback edition of Trevor Corson’s sushi saga will be available. The Story of Sushi, formerly The Zen of Fish, chronicles the adventures of a young American woman as she makes her way through the professional sushi chef program at the California Sushi Academy. Throughout this story, Corson ties in the surprising origins of sushi, colorful bits on the lives of sushi chefs, fascinating scientific facts about seafood, and how sushi became a major phenomenon in the United States. The paperback edition includes interviews, insights and more.
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