Tataki is a method of quick searing over high heat. Certain fish, such as bonito, tuna and albacore tuna, benefit from this preparation. Exposing the fish to high heat firms the slightest outside portion and imparts a subtle cooked flavor to an otherwise fresh, raw center. With beef, the tataki preparation is a true […]
The addition of sesame adds a delicious nutty dimension to the flavor of tataki as well as a spectacular presentation. This tataki is great with ponzu sauce and crispy fried wonton strips sprinkled with shichimi togarashi, Japanese 7 spice pepper. One recipe yields 1 large sashimi platter.
Sesame Beef Sashimi
1 pound high quality beef tenderloin, […]
Don’t let the dainty look of these small bites fool you. Each is packed with immense flavor and requires just the tiniest bit of ponzu. This recipe yields about thirty pieces.
Beef Tataki Rolls with Shiitake and Chives
Basic Beef Tataki Recipe
10-12 shiitake mushrooms, sliced thinly
2 TBSP cooking oil
1 thin bunch of chives, cut into 1 […]
Using one basic beef tataki recipe, you can create an assortment of flavors by simply changing the toppings. For best results use only 1-2 toppings per piece of nigiri. One basic beef tataki recipe yields about 30 pieces of nigiri.
Beef Tataki Nigiri
About 2 1/2 cups prepared sushi rice
Basic Beef Tataki Recipe
Balsamic vinegar syrup, […]
This version of an inside out surf and turf roll combines beef tataki inside with slightly seared sweet scallops on top. This sweet combo is balanced by a more savory filling of chives, asparagus and sautéed shiitake mushroom. For extra bite, add a few stems of arugula. This roll is equally delicious drizzled with a […]
