Don’t let the dainty look of these small bites fool you. Each is packed with immense flavor and requires just the tiniest bit of ponzu. This recipe yields about thirty pieces.
Beef Tataki Rolls with Shiitake and Chives
Basic Beef Tataki Recipe
10-12 shiitake mushrooms, sliced thinly
2 TBSP cooking oil
1 thin bunch of chives, cut into 1 [...]
Written on July 8, 2008 | Posted in
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Using one basic beef tataki recipe, you can create an assortment of flavors by simply changing the toppings. For best results use only 1-2 toppings per piece of nigiri. One basic beef tataki recipe yields about 30 pieces of nigiri.
Beef Tataki Nigiri
About 2 1/2 cups prepared sushi rice
Basic Beef Tataki Recipe
Balsamic vinegar syrup, [...]
Written on July 8, 2008 | Posted in
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This version of an inside out surf and turf roll combines beef tataki inside with slightly seared sweet scallops on top. This sweet combo is balanced by a more savory filling of chives, asparagus and sautéed shiitake mushroom. For extra bite, add a few stems of arugula. This roll is equally delicious drizzled with a [...]
Written on July 8, 2008 | Posted in
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