In the Kitchen with a Southern Sushi Chef

Cool Tofu Treat

During the sweltering days of summer, chilled tofu can be quite a delight as a side dish.  This simple marinated tofu is equally delicious unadorned or sprinkled as desired with sesame seeds and thinly chopped scallions. Serve on a chilled plate or in a bowl filled with ice cubes and citrus wedges.

Ponzu Marinated Tofu

1 pkg firm tofu, cut into 1/2 in cubes

1 1/2 - 2 cups ponzu

Place tofu cubes in a medium sized, non-metal bowl. Pour ponzu over tofu making sure that tofu is completely submerged.  Cover bowl tightly with plastic wrap and set in refrigerator for 1 hour.

After 1 hour, pour liquid from the tofu, reserving ponzu for another use.  Keep tofu refrigerated tightly covered until ready to use.