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	<title>Comments on: Surf and Turf with Scallops and Beef</title>
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	<description>How to make sushi</description>
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		<title>By: How to Make Sushi Part 1 &#8211; Sushi Rice &#124; Sushi in the Land of Elvis</title>
		<link>http://www.marisabaggett.com/2008/07/08/surf-and-turf-with-scallops-and-beef/comment-page-1/#comment-17576</link>
		<dc:creator>How to Make Sushi Part 1 &#8211; Sushi Rice &#124; Sushi in the Land of Elvis</dc:creator>
		<pubDate>Mon, 12 Apr 2010 00:21:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.marisabaggett.com/2008/07/08/surf-and-turf-with-scallops-and-beef/#comment-17576</guid>
		<description>[...] Want to save money on sushi and impress your friends? Learn to make sushi from the comfort of your home kitchen. The basis of any good homemade sushi is a great batch of sticky rice. With a rice cooker and about 1 hour, you’ll be just that much closer to creating impressive maki.  [...]</description>
		<content:encoded><![CDATA[<p>[...] Want to save money on sushi and impress your friends? Learn to make sushi from the comfort of your home kitchen. The basis of any good homemade sushi is a great batch of sticky rice. With a rice cooker and about 1 hour, you’ll be just that much closer to creating impressive maki.  [...]</p>
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