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	<title>Comments on: A Whopper from McDonald&#8217;s, Modern Sushi Etiquette #1</title>
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	<link>http://www.marisabaggett.com/2008/06/23/a-whopper-from-mcdonalds-modern-sushi-etiquette-1/</link>
	<description>How to make sushi</description>
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		<title>By: Is Sushi Still Sushi without Fish? &#124; Sushi in the Land of Elvis</title>
		<link>http://www.marisabaggett.com/2008/06/23/a-whopper-from-mcdonalds-modern-sushi-etiquette-1/comment-page-1/#comment-17959</link>
		<dc:creator>Is Sushi Still Sushi without Fish? &#124; Sushi in the Land of Elvis</dc:creator>
		<pubDate>Mon, 03 May 2010 22:15:32 +0000</pubDate>
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		<description>[...] ones like don’t mix wasabi paste in your soy sauce, don’t ask me to cut your hand roll, and don’t ask me to recreate another sushi bar’s signature maki. I like to think these are sensible pet peeves, not too much to ask of any sushi lover. Even when [...]</description>
		<content:encoded><![CDATA[<p>[...] ones like don’t mix wasabi paste in your soy sauce, don’t ask me to cut your hand roll, and don’t ask me to recreate another sushi bar’s signature maki. I like to think these are sensible pet peeves, not too much to ask of any sushi lover. Even when [...]</p>
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