In the Kitchen with a Southern Sushi Chef

Hand Rolls (Temaki) for the Right Handed

For the Right Handed

Align nori horizontally in left palm making sure that the rough side of the seaweed faces upwards. With right hand, place about 1/4 cup prepared sushi rice vertically on the nori, covering about 1/3 of the surface from the left.If desired, smear a thin line of wasabi vertically in the center of the rice.

Place fillings vertically in the center of the rice.Take the bottom left hand corner of the nori and fold over the ingredients until it reaches the top point just beyond the rice.

Roll downwards forming a tight cone until all the nori has been wrapped around the cone.If desired, secure loose edge with a singe grain of rice.

For optimal tastiness, eat immediately.