In the Kitchen with a Southern Sushi Chef

Hand Rolls (Temaki) for the Left Handed

Align nori horizontally in right palm making sure that the rough side of the seaweed faces upwards. With the left hand, place about 1/4 cup prepared sushi rice vertically on the nori, covering about 1/3 of the surface from the right.If desired, smear a thin line of wasabi vertically in the center of the rice.Place fillings vertically in the center of the rice.Take the bottom right hand corner of the nori and fold over the ingredients until it reaches the top point just beyond the rice.Roll downwards forming a tight cone until all the nori has been wrapped around the cone. If desired, secure loose edge with a single grain of rice. For optimal tastiness, eat immediately.