http://www.marisabaggett.com/2008/05/29/how-to-make-sushi-rice/ How to make sushi Mon, 16 Jan 2012 03:05:09 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.marisabaggett.com/2008/05/29/how-to-make-sushi-rice/comment-page-1/#comment-80356 In the Kitchen with a Southern Sushi Chef » Blog Archive » Anchovy Nigiri Sushi Mon, 24 Oct 2011 02:55:54 +0000 http://stanharris.us/marisablog3/2008/05/29/how-to-make-sushi-rice/#comment-80356 [...] About 2 cups prepared sushi rice [...] [...] About 2 cups prepared sushi rice [...]

]]> http://www.marisabaggett.com/2008/05/29/how-to-make-sushi-rice/comment-page-1/#comment-80352 In the Kitchen with a Southern Sushi Chef » Blog Archive » Crunchy Buddha’s Delight Sushi Rolls Mon, 24 Oct 2011 01:51:32 +0000 http://stanharris.us/marisablog3/2008/05/29/how-to-make-sushi-rice/#comment-80352 [...] About 1/2 cup prepared sushi rice [...] [...] About 1/2 cup prepared sushi rice [...]

]]> http://www.marisabaggett.com/2008/05/29/how-to-make-sushi-rice/comment-page-1/#comment-17577 How to Make Sushi Part 1 – Sushi Rice | Sushi in the Land of Elvis Mon, 12 Apr 2010 00:23:18 +0000 http://stanharris.us/marisablog3/2008/05/29/how-to-make-sushi-rice/#comment-17577 [...] for Sushi Rice (English Standard Measurement version) 950 mL California short or medium grain rice 950 mL water (minus a [...] [...] for Sushi Rice (English Standard Measurement version) 950 mL California short or medium grain rice 950 mL water (minus a [...]

]]> http://www.marisabaggett.com/2008/05/29/how-to-make-sushi-rice/comment-page-1/#comment-17327 How Do They Do That? Caterpillar Rolls | How to Make Sushi at Home Thu, 25 Mar 2010 00:02:13 +0000 http://stanharris.us/marisablog3/2008/05/29/how-to-make-sushi-rice/#comment-17327 [...] wrap, you can easily impress family and friends. Caterpillar Roll Basics 4in x 7in piece of nori prepared sushi rice 2 carrot sticks, marinated in vinegar dressing 2 cucumber sticks 3 slices broiled bbq eel 1/2 [...] [...] wrap, you can easily impress family and friends. Caterpillar Roll Basics 4in x 7in piece of nori prepared sushi rice 2 carrot sticks, marinated in vinegar dressing 2 cucumber sticks 3 slices broiled bbq eel 1/2 [...]

]]> http://www.marisabaggett.com/2008/05/29/how-to-make-sushi-rice/comment-page-1/#comment-13365 Next-day Sushi Bowls « Esculency Tue, 08 Dec 2009 21:09:07 +0000 http://stanharris.us/marisablog3/2008/05/29/how-to-make-sushi-rice/#comment-13365 [...] Making sushi is about as much fun as you can have while preparing food — particularly if you pair the activity with a bottle of wine, which of course we did. And the outcome was extraordinarily delicious — quite as good as anything we might have gotten that night at a local sushi bar. If I can voice one complaint about the enterprise, it would be that the rice turned out a little too moist, thus making the rolls themselves a bit on the mushy side.  (To combat this problem in the future, I’m thinking of trying out this promising sushi rice recipe). [...] [...] Making sushi is about as much fun as you can have while preparing food — particularly if you pair the activity with a bottle of wine, which of course we did. And the outcome was extraordinarily delicious — quite as good as anything we might have gotten that night at a local sushi bar. If I can voice one complaint about the enterprise, it would be that the rice turned out a little too moist, thus making the rolls themselves a bit on the mushy side.  (To combat this problem in the future, I’m thinking of trying out this promising sushi rice recipe). [...]

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