Vegetarian Sushi Secrets

2 Comments

  1. Soba Sushi « Tess’s Japanese Kitchen
    October 3, 2009 @ 2:04 pm

    […] have more filling to noodle ratio, and I should leave more of the nori at the far end? Marisa at In the Kitchen with a Southern Sushi Chef has some excellent tips for making sushi. Anyway, I found these much easier to make than the […]

  2. okaasia
    February 2, 2012 @ 3:55 am

    okaasia…

    […]In the Kitchen with a Southern Sushi Chef » Blog Archive » How To Make a Thick Roll (Futo maki)[…]…