Vegetarian Sushi Secrets

6 Comments

  1. Gourmet Food
    March 10, 2010 @ 1:03 pm

    thanks for that

  2. Melissa Peterson
    July 3, 2012 @ 8:04 pm

    Brilliant, just what I was looking for. I also like the choice of honey over sugar and will be interested to see what it tastes like.

    Thanks

  3. aimee darling, master nutrition therapist
    July 22, 2012 @ 9:40 pm

    You rock! Your videos are fab and the brown sushi rice was amazing. I FB posted a pic of the beautiful vegetables we loaded into our sushi tonight. And I’ll be linking you to to my site. Great job and thank you!

  4. admin
    July 23, 2012 @ 7:56 am

    I am so glad to that! Thank you. And I can’t wait to see your sushi creations.

    Marisa

  5. In the Kitchen with a Southern Sushi Chef » Blog Archive » Top 5 Surprising Farmers Market Finds for Sushi
    July 25, 2012 @ 1:27 pm

    […] recipe. Honey serves to bring out depth in the rice, particularly if you’ve opted to make Brown Sushi Rice or MultiGrain Sushi Rice. Also, a little honey stirred into soy sauce and flecked with red pepper […]

  6. In the Kitchen with a Southern Sushi Chef » Blog Archive » Broccoli Stem Kimchee Inari Zushi
    September 11, 2012 @ 3:34 pm

    […] these spicy sushi packets, I prefer the use of Brown Sushi Rice or MultiGrain Sushi Rice, but Traditional Sushi Rice works, […]