The Zen of Fish

If you’ve ever wondered what it would be like to train or work as a sushi chef, Trevor Corson’s The Zen of Fish will take you on a wonderful journey inside the world of sushi. The book chronicles the true story of a young American woman during her training at the California Sushi Academy as well as gives some little known history of sushi and the popular fish that are used in sushi preparation. This book is a must read for sushi aficionados.