Pickled Okra Futomaki
Pickled vegetables such as eggplant, burdock root and daikon are quite commonly …
June 7, 2009 | Leave comment | Read More
Tako Sashimi with Grapefruit and Onion Salad
I am obsessed with using grapefruit and jalapeno as flavor components for sashimi. If you have ever eaten sashimi …
June 7, 2009 | Leave comment | Read More
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How To Sharpen a Knife…Creatively (and Cheaply)
“Do you sharpen your own knives?” people often ask.
Of course! Most chefs do. …
June 7, 2009 | Leave comment | Read More
Can the California Roll Save Bluefin Tuna?
A thought revisited…Do you prefer your sushi traditional or more on the creative side? When talking …
Non Asian Sushi Chefs
With the popularity of sushi growing in the United States, the number of non Asian sushi chefs is also on the rise. And …
May 13, 2009 | Leave comment | Read More
Fusion Sashimi - A Do or A Don’t?
Sashimi to Contemplate Because I create fusion style sushi for a restaurant inspired by the flavors of the Pacific Rim, …
May 3, 2009 | Leave comment | Read More
Online Sushi Class - Inside Out Rolls