Sushi Secrets with Marisa Baggett
Happy National Iced Tea Day! Celebrate with this super easy iced green tea. Making your own iced green tea requires very little time. To keep from destroying the delicate flavor of the tea, use room temperature water for “brewing”. I enjoy my iced green tea unsweetened. If you like your tea sweetened, try a spoonful […]
I usually buy my green papaya at my local Asian market. There’s two challenges with that: 1. Usually they are huge and they hubby and I can’t finish them off. 2. Asian market = kryptonite for sushi chefs – I can NEVER just run in and get what I need without spending an unnecessary fortune. […]
You can keep this sweet and spicy salad simple or add quick stir ins to customize it. Add some fragrance with snipped mint, basil, and/or cilantro. Toasted peanuts add crunch and protein. Whatever you decide, be sure to make plenty. This salad hold up for several days in the fridge and makes a great snack. Spicy […]
For best results, make just enough of this salad to serve in one setting. Refrigerating leftovers can destroy the ever so delicate flavor of fresh summer tomatoes. Heirloom varieties shine in this preparation. Sesame Tomato Salad Serves 2-3 as a side salad 10 oz grape or cherry tomatoes, cut in half 2 tablespoons Sushi Rice […]
Coming Fall 2016
Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes
Everybody loves sushi. Now vegetarians can fully enjoy it, too!
American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer’s market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen.