Pickled Okra Futomaki
Pickled vegetables such as eggplant, burdock root and daikon are quite commonly …
June 7, 2009 | Leave comment | Read More
Tako Sashimi with Grapefruit and Onion Salad
I am obsessed with using grapefruit and jalapeno as flavor components for sashimi. If you have ever eaten sashimi …
June 7, 2009 | Leave comment | Read More
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No Pork, No Shellfish Potstickers (Gyoza)
Potstickers, also called gyoza, are dumplings that get their name from the appearance of their crisp, browned underside.
Potstickers often contain pork, …
September 7, 2009 | Leave comment | Read More
How To Sharpen a Knife…Creatively (and Cheaply)
“Do you sharpen your own knives?” people often ask.
Of course! Most chefs do. …
June 7, 2009 | Leave comment | Read More
Can the California Roll Save Bluefin Tuna?
A thought revisited…Do you prefer your sushi traditional or more on the creative side? When talking …
Non Asian Sushi Chefs
With the popularity of sushi growing in the United States, the number of non Asian sushi chefs is also on the rise. And …
May 13, 2009 | Leave comment | Read More
Online Sushi Class – Inside Out Rolls