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How To Sharpen a Knife…Creatively (and Cheaply)

 
 coffee mug method
“Do you sharpen your own knives?” people often ask.
Of course! Most chefs do. …

June 7, 2009 | Leave comment | Read More

Can the California Roll Save Bluefin Tuna?

savinggrace.jpg A thought revisited…Do you prefer your sushi traditional or more on the creative side? When talking …

May 18, 2009 | 1 Comment | Read More

Non Asian Sushi Chefs

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With the popularity of sushi growing in the United States, the number of non Asian sushi chefs is also on the rise. And …

May 13, 2009 | Leave comment | Read More

Fusion Sashimi - A Do or A Don’t?

tombosashimi.jpg Sashimi to Contemplate Because I create fusion style sushi for a restaurant inspired by the flavors of the Pacific Rim, …

May 3, 2009 | Leave comment | Read More

Online Sushi Class - Inside Out Rolls

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